About FARS FOOD

Persian cuisine comprises the cooking traditions of iran. The term persian cuisine also used due to the fact that iran is also known as the Persian.Typical Iranian main dishes are combinations of Rice with the meat, vegetables,and Nuts. Herbs are frequently used, along with fruits such as pomegranates,quince,prunes,apricots,and raisins. Characteristics Iranian flavorings such as a Saffron, dried lime, and other sources of sour flavoring, cinnamon, turmeric, and parsley are mixed and used in various dishes. Unfussy lunch spot for Persian food. Lamb shank, biryani & other Persian fare in a simple counter-serve eatery within an office tower.